Chinese Food
All Recipes
Fried pork with vinegar in Quanzhou
Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...
Sweet potato noodles with Wotou
Sweet potatoes are often eaten and can be easily bought. But it is estimated that few people can see sweet potato flour now. Anyway, I have no place to buy in the city where I live. Sweet potato noodles are also called sweet potato noodles. I us... ...
Hot and sour noodles
Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and... ...
Water melon and Chaoshan snacks
Chaoshan snacks
Wenzhou thin meatball Fuding meat slice (Wenzhou Taishun food)
Wenzhou lean meatball is a famous brand of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Thin meat, also known as thin meat soup, is a delicious snack popular in the streets of Wenzhou. It comes from Fuding City, F... ...
Sweet and sour carp pieces
Dad loves fishing
Chaoshan snacks
Chaoshan special snacks in Guangdong Province. It's called Chizijian in Taiwan Province. Foreigners always want to taste this delicious food when they come to Chaoshan. In the small rural market of Chaoshan City, there are often such small shops... ...
Phoenix claw with tiger skin
Tiger skin and phoenix claw is one of the most popular refreshments in Cantonese morning tea. It's very popular. It's delicious, of course. The tiger skin and chicken claw. The bone and meat are separated. The skin is crisp. The mouth is full of... ...
Four color egg yolk crispy
Crispy egg yolk is the most popular snack in my family. I can't help it. It's Crispy layer by layer. It's delicious at the entrance. My best friend yelled many times that she wanted to eat yolk crisp. Let's start. But the same thing I used to ma... ...
Hot and sour noodles
I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot ... ...
Fried small white sticks
When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry th... ...
Oyster sauce (double-sided pot version)
I'm sorry. This time I'm careless in material selection. I don't think it's right. What I made doesn't have that effect. I'll pay attention next time. Oysters vary in size. I like to eat large ones. If you don't understand, please comment. -
Beef tail soup powder
I especially like soup making. I can put a lot of favorite ingredients. They are nutritious, mellow, not greasy.
